Frequently Asked Questions

I’m based in Greensboro, North Carolina and proudly serve surrounding areas — including Charlotte, Hickory, Boone, Blowing Rock, Banner Elk, and beyond! If you’re not sure if I travel to your area, just reach out and ask — I’m happy to see what’s possible.

Every package includes setup, styling, and cleanup for the charcuterie cart or grazing display. I provide the décor for the cart itself, serveware, utensils, and all the food — so you can relax and enjoy your event!

If you’re ordering boxes or boards for pickup or delivery, they’ll come ready to serve in beautiful packaging with all the essentials included.

The sooner the better! Most clients book 2–4 weeks in advance, especially during wedding and holiday seasons. I always recommend reaching out as soon as you have your date so we can get you on the calendar.

Yes! I offer both delivery and pickup options depending on your location. Delivery is available within a certain radius for a small fee, and pickup is always free from my designated location.

Absolutely. I can create boards that are gluten-free, vegetarian, or pork-free, just let me know during booking. Please note that while I take great care with cross-contamination, my kitchen is not certified allergen-free.

Yes! One of my favorite parts of what I do is styling the cart or display to match your event. Whether you want a boho vibe, modern, or something completely unique, I’ll make sure it fits seamlessly into your celebration.

From intimate gatherings to large-scale weddings, I can scale my services to fit your needs. Whether you’re feeding 10 or 200, we’ll plan the perfect setup for your space, guest count, and budget.

I accept major credit cards, Venmo, Cash App, and electronic invoices through my booking system. A deposit is required to secure your date, and the remaining balance is due by the agreed-upon delivery or event date (as listed in your agreement).

Cancellations made at least 14 days prior to your event can be applied toward a future date. Due to the nature of fresh ingredients and limited availability, cancellations within two weeks of your event are non-refundable.

At this time, I don’t offer tastings — but I can share plenty of photos and menu ideas to help you visualize your setup. Every cart, board, and box is made with the same care and quality as what you’ll see in my gallery.

Yes! I love getting creative. From brunch boards and dessert grazing tables to snack carts and seasonal spreads, I’m happy to think outside the (charcuterie) box. Just tell me your vision and I’ll bring it to life!

You can fill out the form on my Contact Page or head straight to my Booking Link to reserve your date. Once your inquiry comes through, I’ll reach out to confirm details, discuss your vision, and secure your spot with a deposit.